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View Full PageIngredients
1/2 box raisins
1 c. sugar
1 1/2 c. flour
1 t. cinnamon
1/2 t. cloves
1/4 c. shortening
1 c. water
1/2 t. salt
1/2 t. soda
1 c. sugar
1 1/2 c. flour
1 t. cinnamon
1/2 t. cloves
1/4 c. shortening
1 c. water
1/2 t. salt
1/2 t. soda
Directions
Boil together and cool the sugar and raisins.
When cool, add the remaining ingredients.
Bake in moderate oven (350°) about 20 minutes.
This is good with or without Confectioner's sugar icing.
When cool, add the remaining ingredients.
Bake in moderate oven (350°) about 20 minutes.
This is good with or without Confectioner's sugar icing.
The Cook:
Dorothy Howlett
Keywords: desserts, cake, raisins
Category: Cakes
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #244 was added on March 01, 2007 by deebeeeff and last updated on February 14, 2022.
Category: Cakes
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #244 was added on March 01, 2007 by deebeeeff and last updated on February 14, 2022.
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